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The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.
Email: admissions@culinary.edu
Phone: 845-452-9600
Location: New York, United States
Famous graduates: Nicole Abiouness, Jill Davie, Stephen Langlois
Year founded: 1946
Worldwide rank: (not reported)
No. of undergraduate students: 2918
Number of undergraduate applications received:1045
Undergraduate acceptance rate:
94
Free tuition for foreign students
Scholarship for foreigners?
Applying to the CIA is easy through our online portal. The application is designed to help us get to know you and your areas of interest. Just follow these steps to get started:
Learn more about specific steps in the application process:
Application timeline
Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th.
Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th.
The Adult Degree Completion Program: Bachelor in Culinary Arts is intended for student who have a minimum of 30 transfer credits from previous college study. Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis.
Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th.
Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th.
SAT Percentiles
Cost of attendance
Tuition* | $14,690 (semester) |
Supplies | $755/$620 |
Board | $1,775 |
General Fee+ | $740 |
Total | $18,010/$17,875 |
Application Fee
$50
Provides sim card to foreign students
Provides guidance to foreign students for housing
Applied Food Studies | Culinary Science | Food Business Management | Hospitality Management |
Culinary Arts | Baking and Pastry Arts |
Wine and Beverage Studies | Accelerated Culinary Arts Program |
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