Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th. 

Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th. 

The Adult Degree Completion Program: Bachelor in Culinary Arts is intended for student who have a minimum of 30 transfer credits from previous college study. Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. 

Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th. 

Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th. 

Our associate degrees in Culinary Arts and Baking and Pastry Arts are offered throughout the year. Entry dates are available approximately every three weeks. Applications are accepted on a rolling basis.