Application timeline

  • 31 DEC

    Bachelor of Hospitality Management (BS)

    01 January - 31 December The Culinary Institute of America

    Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th. 

    This application timeline has no deadlines added

  • 31 DEC

    Bachelor of Food Business Management (BBA)

    01 January - 31 December The Culinary Institute of America

    Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th. 

    This application timeline has no deadlines added

  • 01 DEC

    Bachelor of Culinary Arts (BPS)

    01 January - 01 December The Culinary Institute of America

    The Adult Degree Completion Program: Bachelor in Culinary Arts is intended for student who have a minimum of 30 transfer credits from previous college study. Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. 

    This application timeline has no deadlines added

  • 31 DEC

    Bachelor of Applied Food Studies (BPS)

    01 January - 31 December The Culinary Institute of America

    Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th. 

    This application timeline has no deadlines added

  • 31 DEC

    Bachelor of Culinary Science (BPS)

    01 January - 31 December The Culinary Institute of America

    Bachelor degree programs are offered in January and September. Applications are accepted on a rolling basis. To secure the September intake, applications should be submitted before March 31st. To secure the January intake, applications should be submitted before September 30th. 

    This application timeline has no deadlines added

  • 03 DEC

    Associate Degree in Occupational Studies (AOS)

    03 January - 03 December The Culinary Institute of America

    Our associate degrees in Culinary Arts and Baking and Pastry Arts are offered throughout the year. Entry dates are available approximately every three weeks. Applications are accepted on a rolling basis. 

    • 28 FEB

      Summer 2018 Dates

      28 February

      Applications are accepted throughout the year. Due to processing times for visa applications, plan to submit your application at least 2 months in advance. Decisions for complete applications are generally granted by the admissions committee within 72 hours (3 days)

    • 30 APR

      Fall 2018 Dates

      30 April

      Applications are accepted throughout the year. Due to processing times for visa applications, plan to submit your application at least 2 months in advance. Decisions for complete applications are generally granted by the admissions committee within 72 hours (3 days)

    • 01 SEP

      Winter 2019 Dates

      01 September

      Applications are accepted throughout the year. Due to processing times for visa applications, plan to submit your application at least 2 months in advance. Decisions for complete applications are generally granted by the admissions committee within 72 hours (3 days)